The thyme plant is a perennial shrub with a thin woody base and square stems. It reaches about 15 to 30 cm in length, featuring small, light-green with paler underneath, slightly curved aromatic leaves. Small, fragrant, lilac or white color flowers appear in summer.
This herb is packed with numerous health benefiting phytonutrients (plant-derived compounds), minerals and vitamins that are essential for overall wellness. One of the popular among culinary herb plants, thyme originally is native to the southern Europe and Mediterranean regions.
|Nutritive value every 100g|
|Principle||Nutrient Value||Percentage of RDA|
|Total Fat||1.68 g||8.4%|
|Dietary Fiber||14.0 g||37%|
|Pantothenic acid||0.409 mg||8%|
French thyme, Hindi : Banajwain Malayalam : Thottathulasi Punjabi : Marizha, Masho, Rangsbur Urdu : Hasha
Pack of 400 Seeds
Planting Season: All Year