Methi (Fenugreek) Vegetable Seeds
Methi or Fenugreek is an aromatic vegetable plant that has tremendous health benefits and is used in both cooking and medicines. Methi is a key ingredient of curries and other Indian recipes, and Methi dana or Methi Seeds are used in both Ayurvedic and traditional Chinese medicine.
The plant, which is widely grown in South Asia, North Africa and parts of the Mediterranean, has small round leaves and also produces long pods that contain distinctive bitter-tasting seeds.
Its leaves are either used as a vegetable (fresh leaves, sprouts, and microgreens) commonly known as methi, or as an herb (dried leaves), while the seeds are used both whole and in powdered form as a spice.
Fenugreek, Kasoori Methi, Kasuri Methi
Planting Season - Winter (October - November)
Pack of 100 seeds