Parsley is your ideal garnish vegetable whose pretty foliage does the double duty as a source of leaves for the kitchen and a pretty edging for a flower bed or vegetable garden. Plants set out now will thrive all summer, monsoon, and even through winter. Plant curly-leafed parsley for garnishes and flat-leafed parsley for easier chopping. Besides its flavor, parsley is also recommended for its high levels of the antioxidant Glutathione, which has been associated with cancer prevention.
Winter: October - November